Grilled Ricotta With Black Rice And Cherries Recipe

Ingredients For Grilled Ricotta With Black Rice And Cherries Recipe

• 400 gram Fresh ricotta, cut into 2 wedges
• 1 teaspoon Finely grated lemon rind
• 60 gram Walnuts
• 250 gram 2 pkt microwave black rice, warmed
• 250 gram Pkt pre cooked beetroot, sliced
• 500 gram Fresh cherries, 1/2 pitted and halved
• 100 gram Baby spinach
• Baby sorrel leaves, to serve
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon White italian dressing
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Maple syrup