The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly grilled steak, and it’s magic. Mary Lou Cook, Welches, Oregon.
Ingredients For Grilled Ribeyes With Greek Relish Recipe
4 Plum tomatoes, seeded and chopped
1 cup Chopped Red Onion
0.6666666666666665 cup Pitted greek olives
0.25 cup Minced fresh cilantro
0.25 cup Lemon Juice, Divided
2 tablespoon Olive oil
2 Garlic Cloves, Minced
2 Beef ribeye steaks
1 cup Crumbled Feta Cheese
Nutrition value
428
calories per serving
38 g Fat10 g Protein11 g Carbs6 g FiberOther
Current Totals
38 g Fat
10 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
6 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
231 mg
Iron
3 mg
Vitamin A
1962 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
