Fire up the grill for steaks that just melt in your mouth. They’re garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! —Jim Moody, Wichita, Kansas.
Ingredients For Grilled Ribeyes With Blue Cheese Butter Recipe
8 Beef ribeye steaks
12 Garlic cloves, sliced
0.25 cup Olive oil
1 teaspoon Salt
0.75 teaspoon Cayenne pepper
0.5 teaspoon Pepper
0.5 cup Crumbled Blue Cheese
0.25 cup Butter, softened
Nutrition value
105
calories per serving
10 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
10 g Fat
2 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
76 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
3 mg
Phosphorus
40 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
