In greek:, pronounced bree-zo-les mos-hah-ree-seeyes (singular: brizola, plural: brizoles)in greece, butchers use the french style of cutting meat, and ribeyes are cut with the bone in, but boneless ribeyes work equally well. The greek streak recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooking steak on the grill or grilled in the oven, this is an easy and delicious dish. Combined with the perfect greek steak marinade, this recipe is a keeper.
