Grilled Rib Eye Steak With Ginger Teriyaki Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, and sesame oil to make the marinade.
• STEP 2.Place the rib eye steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for a more intense flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 6.In a small saucepan, heat the teriyaki sauce over medium heat. Add a tablespoon of grated ginger for an extra kick of flavor.
• STEP 7.Slice the grilled rib eye steak and drizzle the ginger teriyaki sauce over it. Serve with steamed rice and vegetables.
• STEP 8.Enjoy your delicious Grilled Rib Eye Steak with Ginger Teriyaki Sauce!

Cooking Tips

• Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy steak.
• For a more intense flavor, marinate the steak overnight in the refrigerator.
• If you don't have a grill, you can also cook the steak on a stovetop grill pan or under the broiler in your oven.

Storage and Serving

• Leftover grilled rib eye steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steak, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the grilled rib eye steak with ginger teriyaki sauce as a main dish with steamed rice and vegetables, or slice it and use it in sandwiches or salads.