Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.
Ingredients For Grilled Potato Salad And Feta Dressing Recipe
3 pound Yukon Gold Potatoes
As required Salt and black pepper
Vegetable oil for pan-grilling the potatoes
2 cup Mixed Greens
0.25 cup Raw apple cider vinegar
1 Shallot chopped
2 teaspoon Dijon mustard
0.5 cup Feta Cheese
0.33000000000000007 cup Olive oil
Nutrition value
448
calories per serving
25 g Fat8 g Protein48 g Carbs6 g FiberOther
Current Totals
25 g Fat
8 g Protein
48 g Carbs
6 g Fiber
MacroNutrients
Carbs
48 g
Protein
8 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
123 mg
Iron
2 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
193 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
