Grilled Porterhouse With Brown Butter And Horseradish Recipe
Recipe By Martha Stewart
A thick-cut porterhouse steak is grilled then finished with a lemony arugula, celery, and olive salad and a drizzle of nutty brown butter; a light grating of fiery fresh horseradish completes the plate. It's a fast but very special entree.
Ingredients For Grilled Porterhouse With Brown Butter And Horseradish Recipe
1 Porterhouse steak, at room temperature
Kosher Salt And Freshly Ground Pepper
Vegetable oil, for grill
4 tablespoon Unsalted butter
3 Cloves garlic, smashed and peeled
1 cup Packed Arugula
1 cup Sliced celery, plus 1/4 cup leaves
0.25 cup Pitted, sliced green olives, such as castelvetrano
1 tablespoon Fresh lemon juice
Nutrition value
108
calories per serving
10 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
10 g Fat
2 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
97 mg
Iron
1 mg
Vitamin A
222 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
2 mg
Phosphorus
48 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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