Grilled Pork Tenderloin With Raspberry-Chipotle Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the spices for the pork marinade: paprika, garlic powder, onion powder, salt, and pepper.
• STEP 2.Rub the spice mixture all over the pork tenderloin, making sure to coat it evenly.
• STEP 3.Preheat the grill to medium-high heat. Place the pork tenderloin on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
• STEP 4.While the pork is grilling, prepare the raspberry-chipotle sauce. In a saucepan, combine the raspberry preserves, chipotle peppers in adobo sauce, lime juice, and honey. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
• STEP 5.Remove the pork tenderloin from the grill and let it rest for 5 minutes. Slice it into medallions and serve with the raspberry-chipotle sauce.
• STEP 6.Cooking Tips: Make sure to let the pork tenderloin rest before slicing to allow the juices to redistribute and keep the meat moist. Adjust the amount of chipotle peppers in the sauce according to your desired level of spiciness. Store any leftover sauce in an airtight container in the refrigerator for up to a week.
• STEP 7.Storage and Serving: Leftover grilled pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving. Serve the pork tenderloin with roasted vegetables, mashed potatoes, or a side salad for a complete meal.

Cooking Tips

• Make sure to let the pork tenderloin rest before slicing to allow the juices to redistribute and keep the meat moist.
• Adjust the amount of chipotle peppers in the sauce according to your desired level of spiciness.

Storage and Serving

• Leftover grilled pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in the microwave or oven before serving.
• Serve the pork tenderloin with roasted vegetables, mashed potatoes, or a side salad for a complete meal.