Grilled Pork Tenderloin With Aquavit Seasonings Recipe

Cooking Directions

• STEP 1.In a bowl, combine aquavit, garlic, mustard, brown sugar, salt, pepper, and dried herbs to make the marinade.
• STEP 2.Place the pork tenderloin in a resealable bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight to allow the flavors to develop.
• STEP 4.Preheat the grill to medium-high heat and grill the pork tenderloin for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
• STEP 5.Let the pork rest for 5 minutes before slicing and serving.

Storage and Serving

• Store leftover grilled pork tenderloin in an airtight container in the refrigerator for up to 3 days.
• Serve the pork tenderloin hot as a main course, sliced and accompanied by your favorite sides.