Ingredients For Grilled Pork And Peach Tacos Recipe
3 tablespoon Honey
3 Canned chipotle peppers in adobo sauce
2 Cloves garlic, peeled
3 tablespoon Olive oil
0.5 teaspoon Salt
0.5 teaspoon Chili powder
0.5 teaspoon Ground cumin
0.25 teaspoon Black pepper
1 pound 1 pork tenderloin
4 Ripe peaches, halved and pitted
Canola oil
6 inch 8 corn tortillas, warmed
Toppings such as sour cream or crema, lime wedges, and/or cilantro
Nutrition value
420
calories per serving
16 g Fat33 g Protein30 g Carbs3 g FiberOther
Current Totals
16 g Fat
33 g Protein
30 g Carbs
3 g Fiber
MacroNutrients
Carbs
30 g
Protein
33 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
161 mg
Iron
13 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
7 mcg
Vitamin C
72 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
415 mg
Selenium
55 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
