Grilled Pineapple Skewers Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut a fresh pineapple into chunks or slices.
• STEP 3.Thread the pineapple pieces onto skewers.
• STEP 4.Grill the skewers for 2-3 minutes per side, or until the pineapple is lightly charred and caramelized.
• STEP 5.Remove from the grill and serve hot or at room temperature.

Cooking Tips

• You can brush the pineapple with a mixture of honey and lime juice before grilling for added sweetness and tanginess.
• Soak wooden skewers in water for 30 minutes before threading the pineapple to prevent them from burning on the grill.
• If you don't have a grill, you can also use a grill pan or broil the pineapple in the oven.

Storage and Serving

• Grilled pineapple skewers are best enjoyed fresh off the grill.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• They can be reheated in a microwave or enjoyed cold as a refreshing snack.