Grilled Pineapple Chimichurri Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine pineapple juice, garlic, cumin, paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.Meanwhile, prepare the chimichurri sauce by blending parsley, cilantro, garlic, olive oil, vinegar, salt, and pepper in a food processor.
• STEP 4.Serve grilled chicken topped with chimichurri sauce and grilled pineapple slices.

Cooking Tips

• For extra flavor, grill the pineapple slices alongside the chicken.
• Make sure to let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.
• Serve with a side of rice or grilled vegetables for a complete meal.

Storage and Serving

• Leftover grilled pineapple chimichurri chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the chicken with fresh chimichurri sauce and grilled pineapple slices.