Grilled Pepper Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut the peppers in half and remove the seeds and stems.
• STEP 3.Brush the peppers with olive oil and season with salt and pepper.
• STEP 4.Grill the peppers for about 5-7 minutes per side, until they are charred and tender.
• STEP 5.Remove the peppers from the grill and let them cool slightly.
• STEP 6.Slice the peppers into thin strips and place them in a bowl.
• STEP 7.In a separate bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to make the dressing.
• STEP 8.Pour the dressing over the peppers and toss to coat.
• STEP 9.Let the salad marinate for at least 30 minutes to allow the flavors to meld together.
• STEP 10.Serve the grilled pepper salad as a side dish or as a light lunch.
• STEP 11.Garnish with fresh herbs, such as parsley or basil, if desired.

Cooking Tips

• You can use a variety of peppers for this salad, such as bell peppers, poblano peppers, or even spicy peppers for a kick of heat.
• If you don't have a grill, you can also roast the peppers in the oven at 400°F for about 20-25 minutes.
• Make sure to let the peppers cool slightly before slicing them, as they will be easier to handle.
• For added flavor, you can sprinkle some crumbled feta cheese or toasted pine nuts over the salad before serving.

Storage and Serving

• Leftover grilled pepper salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the salad come to room temperature or gently reheat it in the microwave or on the stovetop.
• This salad is delicious on its own, but you can also serve it with grilled meats or fish for a complete meal.
• You can also use the grilled pepper salad as a topping for sandwiches or wraps for an extra burst of flavor.