Grilled Paprika Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine paprika, garlic, lemon juice, olive oil, salt, and pepper to make the marinade.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
• STEP 4.Grill the shrimp for 2-3 minutes per side, until they are pink and opaque.
• STEP 5.Remove the shrimp from the skewers and serve hot.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Make sure to preheat the grill to ensure even cooking of the shrimp.
• Do not overcook the shrimp as they can become rubbery. They should be pink and opaque when done.

Storage and Serving

• Grilled paprika shrimp is best served hot off the grill.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.