Chicken Churrascada With Grilled Corn And Paprika Butter Recipe

Recipe By Better Homes and Gardens

.

4.4
19 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
30minsCook
15m.total
30m.Prep
30m.Cook
Chicken Churrascada With Grilled Corn And Paprika Butter
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ingredients serve

Ingredients for Chicken Churrascada With Grilled Corn And Paprika Butter Recipe

  • 1/4 cup Oak wood chips
  • 1 Ears fresh sweet corn in husks
  • 1/2 tablespoon Orange juice
  • 1/2 tablespoon Lime juice
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Garlic powder
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Red wine vinegar
  • 1/4 pound Skinless, boneless chicken thighs, halved lengthwise
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 0.13 teaspoon Paprika
  • 1/4 Small clove garlic
  • 0.06 cup Butter, softened
  • As required Snipped fresh cilantro
  • As required Hot cooked rice
Nutrition
value
352
calories per serving
20 g Fat24 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    291mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens