1 inch 2 large very ripe tomatoes, cut into chunks
Kosher salt
1 Medium zucchini, split in 1/2 lengthwise
2 Bell peppers, split in 1/2
0.75 inch 1 red onions, cut into slices, each slice held together with 2 wooden skewers
1 inch 1 loaf day old italian bread, sliced into thick slices
0.5 cup Extra Virgin Olive Oil, Divided
Freshly ground black pepper
2 tablespoon Balsamic vinegar
Nutrition value
311
calories per serving
32 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
32 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
457 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
