1 inch 2 large very ripe tomatoes, cut into chunks
Kosher salt
1 Medium zucchini, split in 1/2 lengthwise
2 Bell peppers, split in 1/2
0.75 inch 1 red onions, cut into slices, each slice held together with 2 wooden skewers
1 inch 1 loaf day old italian bread, sliced into thick slices
0.5 cup Extra Virgin Olive Oil, Divided
Freshly ground black pepper
2 tablespoon Balsamic vinegar
Nutrition value
311
calories per serving
32 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
32 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
457 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
