Grilled Panzanella Salad Recipe

Ingredients For Grilled Panzanella Salad Recipe

• 1 inch 2 large very ripe tomatoes, cut into chunks
• Kosher salt
• 1 Medium zucchini, split in 1/2 lengthwise
• 2 Bell peppers, split in 1/2
• 0.75 inch 1 red onions, cut into slices, each slice held together with 2 wooden skewers
• 1 inch 1 loaf day old italian bread, sliced into thick slices
• 0.5 cup Extra Virgin Olive Oil, Divided
• Freshly ground black pepper
• 2 tablespoon Balsamic vinegar