Grilled Paella Mixta Recipe

Ingredients For Grilled Paella Mixta Recipe

• For the sofrito
• 6 Dried aora peppers or 4 ancho chilies, optional; see note
• 0.5 cup Extra virgin olive oil
• 5 Medium Cloves Garlic, Minced
• 4 Medium yellow onions, finely diced
• 1 Ne large green pepper, stemmed, seeded, and finely diced
• 1 Ne large red pepper, stemmed, seeded, and finely diced
• 1 part Ne medium leek, white and light green only, washed well and finely diced
• NaN Kosher salt
• For the paella
• 0.25 cup Extra virgin olive oil
• 3 Chicken legs, thighs and drumsticks split
• 6 Pork tenderloin medallions
• 0.25 ounce Spanish chorizo, cut into large dice
• 1 can Ne whole, peeled tomatoes, crushed by hand or blended to a purae
• 1 cup Sofrito
• 1 teaspoon Sweet smoked spanish paprika
• pinch Large pinch saffron
• 7 cup Boiling hot white chicken stock or low sodium broth, vegetable stock, or water, plus more as needed
• 2.5 cup Short grain spanish rice, such as bomba and calasparra
• 12 No.s Littleneck clams, soaked in multiple changes of cold salted water until sand can be found on the bottom of the bowl
• 15 Mussels, beards removed
• 0.25 pound Large shelled shrimp