Grilled Lamb Tikka With Caramelized Apricots + Pine Nut Labneh. Recipe

Ingredients For Grilled Lamb Tikka With Caramelized Apricots + Pine Nut Labneh. Recipe

• 1 cup plain Greek yogurt
• 1 teaspoon lemon juice + zest
• 1 tablespoon each: pine nuts pistachios and sesame seeds, chopped
• 1 tablespoon fresh thyme
• mixed herbs chopped
• olive oil for serving
• 4 lamb steaks
• 2 tablespoon tandoori paste
• 0.33000000000000007 cup canned coconut milk
• 1 tablespoon sesame oil
• 2 teaspoon smoked paprika
• 0.5 teaspoon salt + pepper
• 6 ripe but firm, apricots, halved + pitted
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 6 fresh warm [naan | https://www.halfbakedharvest.com/homemade naan step step photos/] for serving
• fresh mint + cherry tomatoes for serving