Grilled Lamb And Peach Salad With Maple Dressing Recipe

Ingredients For Grilled Lamb And Peach Salad With Maple Dressing Recipe

• 4 Peaches, stoned, cut into wedges
• 1 tablespoon Barbecue seasoning
• 0.25 cup Olive oil
• 12 Coles australian lamb cutlets
• 120 gram Pkt coles brand australian baby spinach
• 12 Cherry bocconcini, torn
• 1 Small red onion, cut into thin wedges
• 1 cup Mint leaves
• 1 tablespoon Pure maple syrup
• 1 tablespoon Red wine vinegar