Grilled King Prawns, Kombu Butter Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper. Add the king prawns and marinate for 15 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the prawns from the marinade and grill for 2-3 minutes on each side, until they turn pink and opaque.
• STEP 3.While the prawns are grilling, prepare the kombu butter. In a small saucepan, melt the butter over low heat. Add the finely chopped kombu and cook for 2-3 minutes, until the kombu becomes tender.
• STEP 4.Remove the prawns from the grill and brush them with the melted kombu butter. Serve hot and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the prawns.
• Do not overcook the prawns as they can become tough and rubbery. They should be pink and opaque when done.
• If you can't find kombu, you can substitute it with nori or other seaweed varieties for a similar umami flavor.

Storage and Serving

• Grilled King Prawns with Kombu Butter are best served immediately while they are still hot and juicy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the prawns in a skillet over low heat until heated through. Be careful not to overcook them.