Grilled Italian Sausages With Sweet-And-Sour Peppers Recipe
Recipe By Better Homes and Gardens
Italian sausage is made with raw meat, so it needs more cooking. Spicy in its own right, the sausage gains even more zing from the peppers and vinegar in this recipe.
Ingredients For Grilled Italian Sausages With Sweet-And-Sour Peppers Recipe
3 tablespoon Slivered almonds
0.25 cup Raisins
3 tablespoon Red wine vinegar
2 tablespoon Sugar
0.25 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
1 inch 2 green sweet peppers, seeded and cut into strips
1 inch 2 red sweet peppers, seeded and cut into strips
1 Red onion, cut into wedges
1 tablespoon Olive oil
6 Uncooked mild italian sausage links
6 Hoagie buns, split
3 tablespoon Bottled italian salad dressing
Nutrition value
124
calories per serving
8 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
8 g Fat
3 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
