What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia.
Ingredients For Grilled Italian Eggplant Slices Recipe
0.25 cup Shredded Parmesan Cheese
3 tablespoon Lemon juice
2 tablespoon Minced Fresh Basil
5 teaspoon Olive oil
3 Garlic Cloves, Minced
1 teaspoon Minced fresh oregano
1 Large eggplant, cut into 10 slices
10 Slices Tomato
0.5 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
175
calories per serving
9 g Fat9 g Protein15 g Carbs7 g FiberOther
Current Totals
9 g Fat
9 g Protein
15 g Carbs
7 g Fiber
MacroNutrients
Carbs
15 g
Protein
9 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
199 mg
Iron
2 mg
Vitamin A
2714 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
2 mg
Phosphorus
167 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
