Ingredients For Grilled Italian Chicken And Veggies Recipe
3.5 pound 3 cut up broiler fryer chicken, skin removed if desired
0.75 cup Zesty italian dressing
0.5 teaspoon Coarsely ground pepper
8 piece 1 medium orange bell pepper, cut into
8 piece 1 medium yellow bell pepper, cut into
1 Medium sweet onion, cut into 16 thin wedges
4 Medium plum tomatoes, thinly sliced or coarsely chopped
0.25 cup Chopped fresh basil leaves or parsley
Nutrition value
946
calories per serving
60 g Fat82 g Protein18 g Carbs17 g FiberOther
Current Totals
60 g Fat
82 g Protein
18 g Carbs
17 g Fiber
MacroNutrients
Carbs
18 g
Protein
82 g
Fiber
17 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
210 mg
Iron
9 mg
Vitamin A
3606 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
3 mg
Vitamin B9
406 mcg
Vitamin B12
0 mcg
Vitamin C
796 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
212 mg
Manganese
1 mg
Phosphorus
921 mg
Selenium
77 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
