Grilled Honey-Ginger Corn Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, whisk together honey, ginger, lime juice, salt, and pepper.
• STEP 3.Brush the marinade onto the corn, making sure to coat all sides.
• STEP 4.Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
• STEP 5.Remove the corn from the grill and let it cool for a few minutes.
• STEP 6.Serve the grilled honey-ginger corn as a side dish with your favorite barbecue meats or enjoy it on its own.

Cooking Tips

• Soak the corn in water for about 10 minutes before grilling to prevent it from drying out.
• You can add a sprinkle of chili powder or cayenne pepper to the marinade for a spicy kick.
• If you don't have a grill, you can also cook the corn on a stovetop grill pan or in the oven.

Storage and Serving

• Leftover grilled honey-ginger corn can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave the corn or wrap it in foil and heat it in the oven.
• Serve the corn as a side dish with grilled meats, burgers, or sandwiches.