Grilled Heritage Pork with Plums Farro Verde and Summer Herbs Recipe

Ingredients For Grilled Heritage Pork with Plums Farro Verde and Summer Herbs Recipe

• 1 6 bone section of a bone in pork loin, preferably with fat cap attached
• Kosher salt and coarsely ground black pepper
• 3 cup Farro verde
• 2.5 cup Vegetable or chicken broth, preferably homemade
• 1 Fresh bay leaf
• NaN Kosher salt
• 3 tablespoon Chopped shallot
• 1 tablespoon Chopped garlic
• 2 cup Packed flat leaf parsley leaves, chopped
• 6 tablespoon Extra virgin olive oil
• 1 tablespoon Fresh thyme leaves
• 1 tablespoon Fresh oregano leaves
• 1 Fresh bay leaf, finely chopped
• 2 tablespoon Red wine vinegar
• 8 Plums, such as flavor grenade, dapple dandy, green gage, santa rosa, flavor king, catalina, or elephant heart, halved, pitted, and cut into wedges, for serving
• sprig Thyme, oregano, and opal basil sprigs, for serving