Grilled Hawaiian Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger to make the marinade.
• STEP 2.Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
• STEP 3.Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 4.During the last few minutes of grilling, place pineapple slices on the grill and cook until lightly charred.
• STEP 5.Assemble the sandwiches by placing a grilled chicken breast on a bun, topping with a pineapple slice, cheese, and teriyaki sauce.

Cooking Tips

• If you don't have a grill, you can also cook the chicken and pineapple on a stovetop grill pan or in the oven.
• For extra flavor, you can brush the chicken with teriyaki sauce while grilling.
• Serve the sandwiches with a side of coleslaw or potato salad for a complete meal.

Storage and Serving

• Serve the grilled Hawaiian chicken sandwiches with a side of sweet potato fries or grilled vegetables.
• Garnish with fresh lettuce, sliced tomatoes, and additional teriyaki sauce for added flavor.
• These sandwiches are best enjoyed immediately, but you can wrap them tightly in foil and store them in the refrigerator for up to 24 hours.