Grilled Habanero Steak Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine habanero sauce, lime juice, garlic, salt, and pepper to make the marinade.
• STEP 2.Place the steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.Let the steak rest for a few minutes before slicing it thinly against the grain.
• STEP 5.Toast the buns on the grill for a minute or two, until lightly charred.
• STEP 6.Assemble the sandwiches by placing the sliced steak on the bottom bun, topping it with melted cheese, and adding any desired condiments.
• STEP 7.Serve the Grilled Habanero Steak Sandwiches with a side of fries or a fresh salad.

Storage and Serving

• Leftover Grilled Habanero Steak Sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Grilled Habanero Steak Sandwiches with a side of fries or a fresh salad for a complete and satisfying meal.