Barleywine Habanero Pulled Pork Sandwiches Recipe

Recipe By Honest Cooking

Make sure you use an english barleywine as opposed to an american one; american barleywines can tend to be more "hoppy" and can bring an undesirable bitterness.

3.6
10 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
Barleywine Habanero Pulled Pork Sandwiches
plan
Bookmark

ingredients serve

Ingredients for Barleywine Habanero Pulled Pork Sandwiches Recipe

  • 0.17 White onion, coarsely chopped
  • 1-1.33 Habanero peppers, coarsely chopped
  • 1/2 Cloves garlic, chopped
  • 0.29 cup Weyerbacher insanity barleywine
  • 1/2 tablespoon Tomato paste
  • 1/25 cup Honey
  • 0.06 cup Brown sugar
  • 0.33 teaspoon White wine vinegar
  • 0.17 teaspoon Freshly ground black pepper
  • 0.08 teaspoon Paprika
  • pinch Salt
  • 0.33 pound Pork Tenderloin
  • As required Salt
  • As required Pepper
  • 0.33 cup Cole slaw
Nutrition
value
298
calories per serving
8 g Fat36 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    36g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    14mg
  • Vitamin A
    256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    431mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking