Grilled Fruit With Honey Sabayon Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Brush the fruit with olive oil and grill for 2-3 minutes per side, or until lightly charred.
• STEP 3.In a heatproof bowl, whisk together the egg yolks, sugar, and honey.
• STEP 4.Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens and becomes pale yellow.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Serve the grilled fruit with a generous spoonful of the honey sabayon sauce.

Storage and Serving

• Store any leftover honey sabayon sauce in an airtight container in the refrigerator for up to 3 days.
• Serve the grilled fruit with a generous spoonful of the honey sabayon sauce.