If you've never tried pickled cabbage, this is the recipe for you. Grilled flank steak and a spicy blend of cabbage and onions are a perfect flavor match.
Ingredients For Grilled Flank Steak With Pickled Cabbage Recipe
1 Beef flank steak
0.5 cup Kraft original barbecue sauce
0.5 cup Apple cider
4 cup Shredded Cabbage
1 Small red onion, halved, thinly sliced
1 quart Water
0.75 cup Kraft zesty italian dressing
Nutrition value
75
calories per serving
< 1 g Fat5 g Protein11 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
5 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
187 mg
Iron
3 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
65 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment