Grilled Flank Steak With Cilantro Scallion Puree Recipe

Ingredients For Grilled Flank Steak With Cilantro Scallion Puree Recipe

• For the steak
• 0.25 cup Olive oil
• 2 tablespoon Sherry vinegar
• 1 tablespoon Sugar
• 0.5 tablespoon Crushed red pepper flakes
• 1 teaspoon Espelette pepper
• 2 Garlic cloves, minced
• 2 pound One 11/2 to flank steak
• As required Kosher salt and freshly ground black pepper, to taste
• For the cilantro scallion puree
• 1 cup Cilantro leaves
• 0.5 cup Olive oil
• 2 tablespoon Lime juice
• 0.25 teaspoon Worcestershire sauce
• 2 Garlic cloves
• 2 Scallions, roughly chopped
• pinch Pinch ground cumin