Grilled Filipino Sweet Sausage Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, garlic, brown sugar, soy sauce, vinegar, and black pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 2.Take a small portion of the mixture and shape it into a sausage shape. Repeat with the remaining mixture.
• STEP 3.Preheat a grill or grill pan over medium heat. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are cooked through and caramelized.
• STEP 4.Serve the grilled sausages with garlic fried rice and a fried egg for a complete meal.

Cooking Tips

• For a spicier version, add some red chili flakes or hot sauce to the sausage mixture.
• If you don't have a grill, you can also cook the sausages in a skillet or bake them in the oven.
• To prevent the sausages from sticking to the grill, lightly oil the grill grates before cooking.

Storage and Serving

• Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the sausages, you can grill them again or heat them in a skillet over medium heat.
• Serve the grilled sausages as a main dish with steamed vegetables and rice, or use them as a filling for sandwiches or wraps.