Grilled Curry Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, curry powder, garlic, ginger, salt, and pepper.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and shake off any excess.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165掳F (74掳C).
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the grilled curry chicken with rice, naan bread, or a fresh salad.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• Make sure to preheat the grill to ensure even cooking and to prevent the chicken from sticking.
• You can adjust the amount of curry powder according to your taste preference. Add more for a stronger curry flavor, or less for a milder taste.

Storage and Serving

• Leftover grilled curry chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the grilled curry chicken as a main dish with rice or naan bread, or use it as a filling for sandwiches or wraps.