Grilled Corn With Honey Miso Butter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Grill the corn until lightly charred and cooked through.
• STEP 3.In a small bowl, mix together miso, butter, and honey.
• STEP 4.Brush the miso butter mixture onto the grilled corn.
• STEP 5.Serve the Grilled Corn With Honey Miso Butter immediately.

Cooking Tips

• Soak the corn in water for 10 minutes before grilling to prevent it from drying out.
• Make sure to brush the miso butter mixture onto the corn evenly for maximum flavor.
• Garnish the corn with chopped fresh herbs, such as cilantro or parsley, for added freshness.

Storage and Serving

• Grilled Corn With Honey Miso Butter is best served hot off the grill.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a hot oven or grill to maintain the flavors.