If mexican street corn took a trip to genoa, it might come back slathered in pesto butter like this grilled corn on the cob recipe. This italian flair works because the flavors of basil and parmesan have a natural affinity with corn.
Ingredients For Grilled Corn On Cob With Pesto Butter Recipe
1 tablespoon Butter, Softened
0.5 teaspoon Grated lemon zest
0.5 teaspoon Kosher salt
0.5 teaspoon Ground pepper
0.25 teaspoon Grated garlic
0.25 cup Thinly sliced fresh basil, divided
0.25 cup Grated Parmesan Cheese, Divided
4 Ears corn, husked
Nutrition value
38
calories per serving
< 1 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
94 mg
Iron
1 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
