Grilled Corn with Chile Lime Salt Recipe

Name: Grilled Corn With Chile Lime Salt Recipe
Total time: 90 min
Yield: 8
Cuisine: South American

Recipe By Martha Stewart-2

Grill fresh corn on the cob, then sprinkle with a chile and lime-infused salt and parmesan cheese, for an easy and flavorful summer appetizer.

3.6

18 Rating - Rate

Vegdiet

1hr 30minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Grilled Corn with Chile Lime Salt Recipe

2 Limes, scrubbed
Kosher salt
1 teaspoon Chipotle chile powder
8 Ears corn, unhusked
1 stick Unsalted butter, room temperature
0.5 cup Grated parmesan
No.s Finely diced red jalapenos and chopped cilantro, for serving

Nutrition
value

calories per serving

< 1 g Fat4 g Protein6 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
4 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
90 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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