Grilled Corn with Chile Lime Salt Recipe

Name: Grilled Corn With Chile Lime Salt Recipe
Total time: 90 min
Yield: 8
Cuisine: South American

Recipe By Martha Stewart-2

Grill fresh corn on the cob, then sprinkle with a chile and lime-infused salt and parmesan cheese, for an easy and flavorful summer appetizer.

3.6

18 Rating -

Rate

Vegdiet

1hr 30minstotal

25minsPrep

1hr 30m.total

25m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Grilled Corn with Chile Lime Salt Recipe

1/4 Limes, scrubbed
As required Kosher salt
0.13 teaspoon Chipotle chile powder
1 Ears corn, unhusked
0.13 stick Unsalted butter, room temperature
0.06 cup Grated parmesan
No.s Finely diced red jalapenos and chopped cilantro, for serving

Nutrition
value

calories per serving

< 1 g Fat4 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
90mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2