The absolute best way to cook grilled corn on the cob. Keep the husk on for juicer kernels, and rub with butter and mexican spices, or your favorite seasonings.
1 tablespoon Finely Grated Parmesan Cheese Or Nutritional Yeast
0.5 teaspoon Chili powder
0.25 teaspoon Chipotle Chile Powder
0.25 teaspoon Ground Cumin
0.25 teaspoon Kosher Salt Plus Additional To Taste
1 Zest And Juice Small Lime Divided
3 tablespoon Unsalted butter
Kosher salt
Ground black pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
