Learn how to make grilled clams from fette sau's joe carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
Ingredients For Grilled Clams & Garlic Butter Recipe
For the garlic butter
1 cup Unsalted butter, cut into cubes
6 Garlic cloves, finely chopped
For the clams
2 pound Littleneck clams, scrubbed
3 tablespoon Melted garlic butter
0.25 cup Chopped parsley
As required Freshly ground black pepper, to taste
Lemon wedges, for serving
Crusty bread, for serving
Nutrition value
37
calories per serving
< 1 g Fat4 g Protein3 g Carbs8 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
3 g Carbs
8 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
3 mg
Phosphorus
61 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
