Grilled Cinnamon Doughnuts With Maple Bananas Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
• STEP 2.In a separate bowl, whisk together milk, melted butter, and vanilla extract.
• STEP 3.Add the wet ingredients to the dry ingredients and mix until just combined.
• STEP 4.Preheat a grill to medium heat and lightly grease the grates.
• STEP 5.Scoop spoonfuls of the doughnut batter onto the grill and cook for 2-3 minutes per side, or until golden brown.
• STEP 6.While the doughnuts are cooking, heat a skillet over medium heat and melt butter.
• STEP 7.Add sliced bananas to the skillet and cook for 2-3 minutes, or until caramelized.
• STEP 8.Drizzle maple syrup over the bananas and stir to coat.
• STEP 9.Serve the grilled doughnuts with the maple bananas on top.
• STEP 10.Enjoy warm!

Cooking Tips

• Make sure not to overmix the doughnut batter, as this can result in dense doughnuts.
• If you don't have a grill, you can also cook the doughnuts in a skillet or on a griddle.
• Feel free to add a sprinkle of cinnamon sugar on top of the doughnuts for extra flavor.

Storage and Serving

• These grilled cinnamon doughnuts are best enjoyed fresh and warm.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, simply warm them in the microwave for a few seconds or in a toaster oven.
• Serve the doughnuts as a dessert or a sweet breakfast treat.