These chipotle chicken tacos are a little spicy, a little smoky and a whole lot of deliciousness. The chicken is marinated in a simple chipotle sauce and tucked into tortillas with a cool and crunchy cilantro-lime coleslaw.
2 tablespoon 1 chipotle in adobo sauce, plus the sauce
1.25 cup Plain greek yogurt, divided
0.25 cup Cilantro leaves
1 teaspoon Kosher salt, divided
1 pound Chicken breasts, sliced in 1/2 lengthwise
5 cup Bagged coleslaw mix
0.25 cup Chopped cilantro
1 Juice lime
Warm flour tortillas
Chopped cilantro
A few squeezes of lime juice
Nutrition value
222
calories per serving
12 g Fat17 g Protein11 g Carbs2 g FiberOther
Current Totals
12 g Fat
17 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
17 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
105 mg
Iron
2 mg
Vitamin A
1119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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