Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavorand is special enough for company. Margaret Haugh Heilman, Houston, Texas.
Ingredients For Grilled Chinese Pork Tenderloin Recipe
3 tablespoon Lime juice
3 tablespoon Reduced Sodium Soy Sauce
3 tablespoon Stir fry sauce
4.5 teaspoon Grated fresh gingerroot
1 teaspoon Crushed Red Pepper Flakes
3 Garlic Cloves, Minced
1 Pork Tenderloin
Nutrition value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
22 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
1 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment