Grilled Chili Burgers With Chimichurri Topping Recipe
Recipe By EatingWell
These seasoned ground beef and pork burgers are topped with a fresh herb sauce and served in a pita. Quick and easy, you can make them in just 30 minutes.
Ingredients For Grilled Chili Burgers With Chimichurri Topping Recipe
0.5 cup Finely snipped fresh flat leaf parsley
0.5 cup Finely snipped fresh cilantro
2 tablespoon Red wine vinegar
1 tablespoon Olive oil
2 Cloves Garlic, Minced
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
0.1200000000000001 teaspoon Cayenne pepper
1 pound 95% or higher lean ground beef
8 ounce Ground Pork
1 tablespoon Chili powder
0.5 teaspoon Onion powder
0.25 teaspoon Ground Cumin
0.1200000000000001 teaspoon Salt
3 Whole wheat pita bread rounds, quartered and toasted
Nutrition value
251
calories per serving
17 g Fat23 g Protein2 g Carbs2 g FiberOther
Current Totals
17 g Fat
23 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
23 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
72 mg
Iron
4 mg
Vitamin A
820 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
221 mg
Selenium
22 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
