Grilled Chicken With Tahini Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together tahini, lemon juice, garlic, cumin, paprika, salt, and pepper to make the marinade.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving. Serve with a drizzle of tahini sauce and garnish with fresh herbs, if desired.

Cooking Tips

• For extra flavor, you can add a teaspoon of smoked paprika to the marinade.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• To ensure even cooking, pound the chicken breasts to an even thickness before marinating.
• Serve the grilled chicken with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the grilled chicken with a drizzle of tahini sauce and a squeeze of lemon juice for added freshness.
• Garnish with chopped parsley or cilantro for a pop of color and flavor.