Grilled Chicken Florentine Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 2.Preheat the grill to medium-high heat.
• STEP 3.Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
• STEP 4.In a large skillet, heat olive oil over medium heat and saut��� garlic until fragrant.
• STEP 5.Add sliced mushrooms and cook until they release their moisture and start to brown.
• STEP 6.Stir in baby spinach and cook until wilted.
• STEP 7.Pour in heavy cream and bring to a simmer.
• STEP 8.Stir in grated Parmesan cheese until melted and smooth.
• STEP 9.Place the grilled chicken breasts on a serving platter and spoon the spinach and mushroom sauce over them.
• STEP 10.Garnish with chopped fresh parsley, if desired.
• STEP 11.Serve the Grilled Chicken Florentine hot with your choice of side dish.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts.
• Feel free to add sun-dried tomatoes or roasted red peppers for extra flavor.
• For a lighter version, use half-and-half or milk instead of heavy cream.

Storage and Serving

• Grilled Chicken Florentine is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.