Ingredients For Grilled Chicken-Finger Fajitas With Peppers And Onions Recipe
0.5 cup Mexican crema or sour cream
2 teaspoon Taco seasoning or mexican seasoning blend
1 pound Chicken breast tenderloins
2 tablespoon Fajita seasoning blend
2 tablespoon Olive oil
2 tablespoon Lime juice
1 tablespoon Bottled hot sauce
1 Fresh poblano pepper, stemmed, quartered lengthwise, and seeded
1 Red sweet pepper, stemmed, quartered lengthwise, and seeded
0.33000000000000007 inch 1 onion, peeled and cut crosswise into thick rings
Olive oil
Salt
6 inch 8 flour tortillas
Guacamole
Shredded cheese
Salsa or pico de gallo
Nutrition value
272
calories per serving
17 g Fat26 g Protein3 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
26 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
26 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
204 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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