Grilled Chicken Caesar Wrap Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breast with salt, pepper, and garlic powder.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 5.Slice the chicken into thin strips.
• STEP 6.Spread Caesar dressing on a tortilla.
• STEP 7.Place a handful of romaine lettuce on top of the dressing.
• STEP 8.Add the sliced chicken on top of the lettuce.
• STEP 9.Roll the tortilla tightly, tucking in the sides as you go.
• STEP 10.Slice the wrap in half and serve immediately.

Cooking Tips

• You can marinate the chicken in Caesar dressing for extra flavor.
• To add some crunch, you can sprinkle croutons or Parmesan cheese inside the wrap.
• If you prefer a warm wrap, you can heat the tortilla in a skillet before assembling.

Storage and Serving

• Grilled Chicken Caesar Wraps are best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, remove the wrap from the refrigerator and let it come to room temperature.
• You can also enjoy the wrap cold.
• Serve with a side of fresh fruit or a salad for a complete meal.