Grilled chicken burrito bowls are classic tex-mex. Grill up some marinated chicken breasts and add rice, beans, onions, peppers, and all the toppings. This one is a favorite.
Ingredients For Grilled Chicken Burrito Bowls Recipe
3 pound Chicken breasts
0.5 cup Olive oil
3 tablespoon Worcestershire sauce
1 teaspoon Garlic powder
1 tablespoon Chili powder
1 tablespoon Cumin
1 teaspoon Red pepper flakes
1 teaspoon Kosher salt
1 teaspoon Black pepper
1 tablespoon Sugar
1 Whole lime freshly squeezed
1 tablespoon Olive oil
1 Large onion sliced thin
2 Large bell peppers any variety, sliced thin
As required Kosher salt, freshly ground black pepper, cumin to taste
6 cup Prepared rice brown, white, cilantro lime, or spanish
2 can Black beans rinsed and drained
5 Ears corn or use canned corn
Avocados, shredded mexican cheese, sour cream, salsa for serving
Nutrition value
854
calories per serving
36 g Fat35 g Protein96 g Carbs5 g FiberOther
Current Totals
36 g Fat
35 g Protein
96 g Carbs
5 g Fiber
MacroNutrients
Carbs
96 g
Protein
35 g
Fiber
5 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
67 mg
Iron
8 mg
Vitamin A
205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
455 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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