Grilled Cherry Tomato Turkey Burgers Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
• STEP 3.Form the turkey mixture into patties, about 1/2 inch thick.
• STEP 4.Place the patties on the grill and cook for 4-5 minutes per side, or until cooked through.
• STEP 5.While the burgers are cooking, thread the cherry tomatoes onto skewers.
• STEP 6.Place the tomato skewers on the grill and cook for 2-3 minutes per side, or until slightly charred.
• STEP 7.Remove the burgers and tomato skewers from the grill.
• STEP 8.Serve the turkey burgers on whole wheat buns, topped with the grilled cherry tomatoes and your favorite toppings.
• STEP 9.Enjoy!

Cooking Tips

• To prevent the burgers from sticking to the grill, lightly oil the grates before cooking.
• If you don't have a grill, you can also cook the burgers and cherry tomatoes on a stovetop grill pan or in a skillet.
• Feel free to customize your toppings! Add lettuce, onion, avocado, or your favorite condiments.
• Serve the burgers with a side of sweet potato fries or a fresh salad for a complete meal.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the burgers on fresh buns with your favorite toppings and enjoy!