Grilled Turkey Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper. Mix well.
• STEP 2.Divide the mixture into 4 equal portions and shape into patties.
• STEP 3.Preheat grill to medium-high heat. Grill the turkey burgers for 5-6 minutes per side, or until cooked through.
• STEP 4.Serve the grilled turkey burgers on whole wheat buns with your favorite toppings and condiments.

Cooking Tips

• To prevent the burgers from sticking to the grill, brush the grill grates with oil before cooking.
• For added flavor, mix in some grated cheese or chopped herbs into the turkey mixture.
• Serve with a side of sweet potato fries or a fresh salad for a complete meal.

Storage and Serving

• Leftover grilled turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the burgers in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the burgers on whole wheat buns with your favorite toppings and condiments.